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Food labeling

Understanding what is written on food labels is not for amateurs [or] laymen. Small letters that are almost impossible to read, ingredients with technical names, numerical data and information about portions that are difficult to compare are some of the problems found in the packaging of products.

.Here you will find labels analysis and food and beverage ingredients that can be used as a basis for monitoring and compliance with current regulations. In addition, we will help you understand whether voluntary agreements between the industry and the government do really help improve the eating [or] dietary habits of Brazilians. Watch the video below and click on the studies to learn more.

Research:

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