Conflict of interests
A food multinational company starts to pay for school meals in a Brazilian city. It may sound like a good initiative, but what is the company gaining in return?
Here you will find analysis of situations in which there have been, or still are, conflicts of interests in public management connected to food and nutrition, as well as learn how to identify the practices. Watch the video below and click on the studies to learn more.
COMING SOON
Find other themes
-
Food advertising
Learn how advertising can negatively influence food choices, especially for children -
Food environment
Understand how physical, social, economic, cultural and political environments can influence Brazilian eating [or dietary] habits -
Food labeling
Learn how to make food labels simpler and more understandable, and how to improve consumers' eating [or dietary] habits -
Food Systems
Healthy patterns of food production, distribution and consumption combat obesity, hunger and climate change. -
Price of food
Understand how fiscal measures directly affect the consumption of healthy and unhealthy foods -
Real healthy eating
Find out how to improve the population's dietary habits in your city, state or country